FOOD & WINE

The Village Pub’s cuisine of contemporary Californian cuisine is rooted in the culinary traditions of France and the Mediterranean. Each dish is conceived with a reverence for every component, emphasizing the flavors of only the finest, hand-selected, seasonal ingredients available.

The Village Pub’s dedication to quality local ingredients includes a partnership between the restaurant and SMIP Ranch, a seventeen-acre organic farm located a few miles west of Woodside in the Santa Cruz Mountains. At the farm, produce is cultivated from select heirloom seeds and harvested exclusively for use at the restaurant. This relationship with SMIP Ranch is a natural extension of The Village Pub’s approach to cooking. The restaurant chooses items of only the finest quality to create a menu that reflects the essence of each season.

Corkage Policy
Our sommeliers are happy to open any special bottles you bring from your cellar. The corkage fee is $65 per 750ml.